The gummy market is big, and it doesn’t seem like it’s going to get any smaller any time soon. The confectionery industry has seen a fair share of niche markets, with special interests popping up in recent years. While gummies have been a popular option for decades, the way consumers access them has changed drastically. With the rise of social media and e-commerce sites such as Amazon and Instagram, niche markets have flourished. In this article we take a look at everything you need to know about becoming a gummy manufacturer.
What’s so great about gummies?
Gummies are a type of confectionery typically made from a combination of gelatin and sugar. While the different ingredients and flavours may vary, the most important elements are the soft, chewy texture and shape. Gummies can come in a variety of shapes, colours and flavours, and are often found in children’s cereal boxes and sweets. Gummies have been around for a long time. Early versions were made from honey and barley, though today almost all gummies are made from gelatin. According to the British Jelly and Gelatine Manufacturers Association, the first mention of a jelly-like substance was in Ancient China. The first confectionery with a jelly-like consistency was made in Japan in the 12th century. The product was made from seaweed, giving it a strong and distinct flavour.
Types of gummies
There are a few different types of gummies, with each having certain characteristics that make them unique. While the ingredients may vary depending on the manufacturer and the type of gummy you’re making, there are some general rules you can follow. Soft gummies are definitely what they sound like – chewy, with a little bit of chewiness to them. They’re like the gummy equivalent of a soft, squishy marshmallow. To make soft gummies, you’ll need to add gelatin to a sugar syrup. You’ll then mix in flavour and colours (if you’re making a variety of gummies), pour it into a mold, and let it set in the fridge or freezer. Hard gummies are the opposite of soft gummies. They’re tough, chewy and a little bit sticky. To make them, you’ll take a sugar syrup and add gelatin to it, and then pour it into a mold. You’ll then let it set in the fridge or freezer, and once it’s ready, you can cut it into whatever shapes you like.
Choosing the right equipment
Most confectionery manufacturers don’t start out with the idea of becoming a gummy manufacturer. They start out making something else, like chocolate or toffees, and then move into the world of gummies as demand increases. This isn’t to say that you can’t take the jump from one type of confectionery to another, but it does mean that you need to make sure you have the right equipment for the job. If you’re looking at the best way to go about your gummy manufacturing, you’ll want to consider the following: Temperature – As with any other confectionery, you’ll want to keep the temperature of your gummies as consistent as possible. This is so that they’re as close to their target texture as possible. It also ensures that they don’t spoil before they make it to their final destination. To do this, you’ll need to have the right equipment in place. Cleaning – Although you can clean certain pieces of gummy equipment between batches of different gummies, many of the other pieces won’t be as flexible. It’s important to choose equipment that will make the cleaning process as easy as possible, so that you can get on with your day without having to spend hours scrubbing things.
The benefits of using machinery in gummy manufacturing
Gummy manufacturers who use machinery in their production process are more likely to be able to produce a consistent product. This is because using a standardised process will help avoid variations in temperature and speed. This means that every gummy you manufacture will be the same, and will have the same texture. Consistency is key in any food manufacturing operation, especially when it comes to confectionery. No one wants one gummy to be harder or softer than the next, so this is something you’ll want to keep in mind when selecting equipment. Gummy equipment is also built to last. This means that you won’t have to worry about replacing worn-out pieces of equipment any time soon, which means less time and money spent on repairs and replacements.
Other costs to be aware of
If you’re starting your gummy manufacturing journey as an existing confectionery manufacturer, you’ll already know that it’s an expensive process. This is even more the case if you’re heading into the world of gummies, which have a high level of complexity. Gummies are more complex than other types of confectionery because of the gelatin, sugar and syrup that are used to make them. This makes gummy manufacturing more labour-intensive, which means higher costs for you, the manufacturer. It also means that you’ll need a larger labour force to produce the same amount of product as a company using simpler equipment. Because of this, you’ll want to make sure you have enough capital to fund the start-up costs of your gummy operation.
Gummies are a type of confectionery made from a mixture of gelatin and sugar. You can make soft or hard gummies, or a combination of both depending on the ingredients used. Gummies are typically made in a boiling sugar syrup, though some manufacturers use a direct heat process. This can be a safer option, though it will also take longer. Gummy equipment is built to last and helps to keep costs lower due to the fact it can be reused for multiple batches of gummies.